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An awkard moment between peanut butter and jelly

Writer: Chuck IngwersenChuck Ingwersen

I don’t do a whole lot of food cartoons and comics (unless we’re talking about food for sharks or bears). But every once in a while I like to open the cupboard and see what comes out. (For the record, I call it "chunky" peanut butter here, but you might know it better as "crunchy." And I have to say that I'm a creamy PB guy.)



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